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Vegan Cookie Dough Cupcakes

NerdyMamma.com
  • 65 minutes
  • Serves 12

INGREDIENTS

Cupcakes

1 3/4 cups

flour

1/2 cup

granulated sugar

1/2 cup

brown sugar

1

tspn baking soda

1/2

tspn salt

1

tspn vinegar

2

tspn vanilla

1/3 cup

oil

1 cup

water

Cookie Dough

1/4 cup

loose brown sugar

1/4 cup

granulated white sugar

1 1/2

tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)

1/2 tsp

vanilla

1/4 tsp

salt

1/4 cup

coconut oil (room temperature)

1/2 cup

oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)

1/4 cup

dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)