INGREDIENTS
Cupcakes
1 3/4 cups
flour
1/2 cup
granulated sugar
1/2 cup
brown sugar
1
tspn baking soda
1/2
tspn salt
1
tspn vinegar
2
tspn vanilla
1/3 cup
oil
1 cup
water
Cookie Dough
1/4 cup
loose brown sugar
1/4 cup
granulated white sugar
1 1/2
tblspn coconut milk (the kind you use for cereal, not the canned kind, unless that’s all you’ve got, but really at that point, don’t open a whole can to do this…just put some water in the milk’s place and see how it works out)
1/2 tsp
vanilla
1/4 tsp
salt
1/4 cup
coconut oil (room temperature)
1/2 cup
oat flour (or, you can be cheap and lazy like me and just use baby oatmeal cereal)
1/4 cup
dairy-free chocolate chips (homemade or some of that store bought stuff, either way…but one day I’m going to make a recipe for some made with chocolate liqueur, so keep an eye-out for that)