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Asian Chicken Noodle Soup

Deborah, Taste and Tell
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil, divided

1 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

8 cloves

garlic, minced

4 tsp

minced fresh ginger

1 tsp

ground cumin

cayenne pepper

4 cups

chicken broth

1 14 ounce can

unsweetened coconut milk (lite is ok)

2 cups

shredded carrots

2 cups

small broccoli florets

2

each) packages chicken-flavored ramen noodles, coarsely broken

2 cups

fresh snow pea pods, cut in half crosswise

2 tbsp

soy sauce

4 tsp

fresh lime juice

1/2 cup

finely shredded fresh basil

1/3 cup

coarsely chopped fresh cilantro