INGREDIENTS
2 oz
packages of cream cheese (softened at room temperature)
2
whole apples (peeled and small diced. I used Fuji apples, but you could use whatever kind you like)
2 1/2 tsp
brown sugar or coconut sugar
1/2 tsp
ground cinnamon
1
small pinch of grated nutmeg (optional)
1
small pinch of ground ginger (optional)
1
small pinch of salt
Bagels for spreading cream cheese on (if desired)