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Light Hollandaise Sauce

Rachel Hanawalt
  • 10 minutes
  • Serves 4

INGREDIENTS

2

egg yolks from free-range eggs

2 tsp

olive oil

1 tbsp

butter

1/8 tsp

paprika

1/8 tsp

salt

2 pinches

black pepper

1/4 cup

water

1/4 cup

sour cream

1 tbsp

lemon juice

1/4 tsp

lemon zest

1/4 cup

fresh chives