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Hatch Chile Cream Cheese Dip

Valerie Bertinelli
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Hatch green chile

1 tsp

Lime, zest

1/2 cup

Scallions

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

1

Tortilla chips, Blue and white

1 lb

Cream cheese

2 cups

Mexican blend shredded cheese

1/2 cup

Sour cream