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Creamy Tuna-Noodle Casserole

Taste of Home
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cans

each) light tuna in water, light

1/4 cup

Green pepper

1/4 cup

Onion

1 cup

Peas, frozen

1 can

Cream of mushroom soup, reduced-fat reduced-sodium condensed

5 cups

Egg noodles

1/4 tsp

Salt

1/2 cup

Bread crumbs, soft

1/3 cup

2% milk

1 tbsp

Butter

2/3 cup

Parmesan cheese, grated

1 cup

Sour cream, fat-free