INGREDIENTS
2 cans
each) light tuna in water, light
1/4 cup
Green pepper
1/4 cup
Onion
1 cup
Peas, frozen
1 can
Cream of mushroom soup, reduced-fat reduced-sodium condensed
5 cups
Egg noodles
1/4 tsp
Salt
1/2 cup
Bread crumbs, soft
1/3 cup
2% milk
1 tbsp
Butter
2/3 cup
Parmesan cheese, grated
1 cup
Sour cream, fat-free