Chicken Avocado Quinoa Salad with Balsamic Dressing

INGREDIENTS

2 cups

cooked quinoa (cold)

3 cups

chopped romaine lettuce

1/2 cup

oil-packed sun-dried tomatoes

medium cooked chicken breasts (diced)

medium avocados (pitted and diced)

1/4 cup

shredded Parmesan cheese

1/4 cup

balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

agave syrup

1/4 cup

olive oil

Salt and pepper