INGREDIENTS
1 Cup of Sour Cream.
1 (16 Ounce) Can of Re-fried Beans.
1 (8 Ounce) Block of Cream Cheese, Softened.
1 (1 Ounce) Package of Mild Taco Seasoning.
1/2 -1 Cup of Mexican Cheese, For Topping.
8" Inch Backing Dish or 8x8 Pan.
Tortilla Chips, For Dipping.