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Pumpkin Gooey Butter Cake

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

1

box spice cake (yellow cake may be substituted)

1

large egg

1/2 cup

unsalted butter, melted

1 8 ounce package

brick-style cream cheese, softened (don’t use lite or fat-free)

1 15 ounce can

pumpkin puree

3

large eggs

1 tsp

vanilla extract

1/2 cup

unsalted butter, melted

4 cups

confectioners’ sugar, plus more for dusting before serving

2 tsp

pumpkin pie spice

1/2 tsp

salt, optional and to taste