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Cobb Macaroni Salad

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

1

[16] oz jumbo elbow macaroni [i.e. Mueller's]

1

[0.4] oz package dry Buttermilk Ranch Dressing mix [i.e. Hidden Valley]

1 cup

real mayonnaise

1 1/2 cups

buttermilk

2 cups

rotisserie chicken (cubed)

1/2 lb

bacon (cooked and crumbled)

1 pint

cherry tomatoes (halved)

1

medium purple onion (chopped)

4 oz

bleu cheese crumbles

3

large hard boiled eggs (peeled, diced or quartered)

4

green onion (thinly sliced)

salt & black pepper

2

medium avocados (peeled and cubed)