INGREDIENTS
16 oz
package bacon ends and pieces (diced)
16
small Dutch yellow baby potatoes (about 1 1/2 pounds)
2
small jalapeno with seeds (stems removed, diced (amount depends on how spicy you like them))
5 1/5 oz
boursin cheese
1/2 cup
extra sharp white cheddar (grated)
2 tbsp
butter
2 tbsp
sour cream
kosher salt and fresh ground pepper (to taste)