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Bacon Jalapeño Twice Baked Potato Bites

Krissy Allori
  • 60 minutes
  • Serves 32

INGREDIENTS

16 oz

package bacon ends and pieces (diced)

16

small Dutch yellow baby potatoes (about 1 1/2 pounds)

2

small jalapeno with seeds (stems removed, diced (amount depends on how spicy you like them))

5 1/5 oz

boursin cheese

1/2 cup

extra sharp white cheddar (grated)

2 tbsp

butter

2 tbsp

sour cream

kosher salt and fresh ground pepper (to taste)