INGREDIENTS
3/4 cup
Golden raisins
1/2 cup
Apricot preserves
1/4 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Salt* (optional)
1/4 cup
Sugar
1 tsp
Vanilla extract, pure
1 cup
Walnuts
1 cup
Butter, unsalted
1 8 ounce package
Cream cheese
1/4
Liquid cup milk (2 ounces = 60 grams)
2 cups
(sift into the cup and level off) bleached all-purpose flour (8 ounces = 228 grams)