INGREDIENTS
2 cups
Blueberries
2
Egg, large
1 tbsp
Lemon juice, fresh
1 3/4 cups
All-purpose flour
4 tsp
Cornstarch
9 1/3 tbsp
Granulated sugar
1 pinch
Kosher salt
1 pinch
Nutmeg
1
Sugar, Coarse
1 tsp
Apple cider vinegar
1
Cooking spray
1 stick
Butter, unsalted
1 8 ounce package
Cream cheese