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Blueberry Cheesecake Galette

Food Network Kitchen
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Blueberries

2

Egg, large

1 tbsp

Lemon juice, fresh

1 3/4 cups

All-purpose flour

4 tsp

Cornstarch

9 1/3 tbsp

Granulated sugar

1 pinch

Kosher salt

1 pinch

Nutmeg

1

Sugar, Coarse

1 tsp

Apple cider vinegar

1

Cooking spray

1 stick

Butter, unsalted

1 8 ounce package

Cream cheese