INGREDIENTS
For the Crust
1
package original Family Sized Chips Ahoy cookies, divided
5 tbsp
butter, melted
For the Cheesecake
2 oz
packages cream cheese, softened
1/4 cup
brown sugar
1/4 cup
sugar
2/3 cup
sour cream
2 tsp
vanilla extract
4 oz
white baking chocolate
2 tbsp
flour
2
eggs
For the Mousse
1 oz
cream cheese, softened
1/4 cup
brown sugar
1 tsp
vanilla extract
1 oz
container Cool Whip, thawed and divided
1 cup
mini chocolate chips, divided
1
container mini Chips Ahoy cookies