Favoreats
Favoreats LLC
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INGREDIENTS
1
3 to 4-pound beef chuck, roast
2
Bay leaves
3
Carrots
1/3 cup
Flat-leaf parsley, fresh
5 cloves
Garlic
1
Onion, large
2
Parsnips, medium
2
Red onions, medium
1 15 ounce can
Tomatoes, whole
1
Turnip, medium
2 cups
Beef broth
1 tbsp
All-purpose flour
1 tbsp
Cornstarch
2
Kosher salt and freshly ground black pepper
5 tbsp
Olive oil
3 tbsp
Vegetable oil
1/2 cup
Red wine
3
sprigs Fresh thyme or 2 teaspoons dried