INGREDIENTS
1
+ ½ pounds chicken cutlets (I use Bell & Evans)
salt and pepper
3/4 cup
panko crumbs (Japanese bread crumbs)
3/4 cup
seasoned bread crumbs
2
eggs
1/2 cup
all-purpose flour
2
rounded tablespoons Dijon mustard
1/3 cup
chicken broth
1/2 cup
heavy cream
4 oz
thinly sliced deli ham
4 oz
sliced Swiss cheese