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Fiesta Quinoa Salad

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Carrots

3 tbsp

Cilantro, fresh

1 cup

Corn, frozen

3/4 cup

Cranberries, dried

3 cloves

Garlic

4 tbsp

Red onion

3

Scallions

2 tbsp

Lemon juice

4 tbsp

Soy sauce or gluten free tamari

3 cups

Quinoa, cooked

1/8 tsp

Chipotle pepper powder or cayenne, dried

1 tsp

Paprika, smoked

1

Red pepper

1/4 cup

Olive oil

1/4 cup

Pine nuts, toasted

1/4 cup

Pumpkin seeds, roasted