INGREDIENTS
3
Carrots
3 tbsp
Cilantro, fresh
1 cup
Corn, frozen
3/4 cup
Cranberries, dried
3 cloves
Garlic
4 tbsp
Red onion
3
Scallions
2 tbsp
Lemon juice
4 tbsp
Soy sauce or gluten free tamari
3 cups
Quinoa, cooked
1/8 tsp
Chipotle pepper powder or cayenne, dried
1 tsp
Paprika, smoked
1
Red pepper
1/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Pumpkin seeds, roasted