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Baja Spinach Dip

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

baby spinach (fresh)

1

large onion (chopped)

1 tbsp

canola oil

14 1/2 oz

Mexican diced tomatoes ((1 can))

8 oz

cream cheese

8 oz

Mexican cheese blend (shredded)

1

jalapeno pepper (chopped)

1 tbsp

hot sauce (I used Frank's)