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Creamy Hatch Green Chile Dip

Deborah, Taste and Tell
  • 10 minutes
  • Serves 16

INGREDIENTS

8 oz

cream cheese, softened

1 cup

sour cream

8

Hatch green chiles, roasted, skins and seeds removed, divided

1/2 tsp

ground cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

salt and pepper

tortilla chips, for serving