INGREDIENTS
1
Egg
2
Egg yolks
1 cup
Raspberry jam
1 3/4 cups
All-purpose flour, unbleached
1 cup
Confectioners' sugar
1 tsp
Kosher salt
1
Rainbow sprinkles
1 tbsp
Sugar
1/4 tsp
Vanilla extract
12
cut into pieces 1 cup (2 sticks) cold unsalted butter, unsalted
3 tbsp
Milk
2 tbsp
Water