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Sage, Caramelized Onion and Gruyere Cheese Dip

Tanya Schroeder
  • 2018 minutes
  • Serves 16

INGREDIENTS

1 tsp

olive oil

1

large onion sliced into rings

1

block cream cheese softened

1 cup

shredded Gruyere cheese

1/4 tsp

salt

1 tbsp

chopped fresh sage

1

bag of Food Should Taste Good Harvest Pumpkin Tortilla Chips