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Grandma’s Sweet Buttermilk Cornbread

Wicked Good Kitchen
  • 45 minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

2 1/2 cups

Cornbread mix recipe by wicked good kitchen, Homemade

1/2 cup

Butter, unsalted

1 cup

Buttermilk, organic

8-inch square, 2-inch high cake pan, preferably nonstick