INGREDIENTS
2 lb
Sirloin
2 cloves
Garlic
1 tsp
Lime
3 tbsp
Honey
1 tbsp
Lime juice
1/2 cup
Mayonnaise
1/3 cup
Soy sauce, Low-sodium
1 tbsp
Sriracha sauce
1 tsp
Granulated sugar
1 tsp
Red pepper flakes
1 tbsp
Sesame seeds
2 tbsp
Canola oil
1 1/2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil