INGREDIENTS
2 1/2 cups
all-purpose flour
1 3.4 ounce package
instant vanilla pudding mix
1 tsp
salt
1 tsp
baking powder
1 1/2 tbsp
poppy seeds
1 cup
unsalted butter
2 1/2 cups
granulated sugar
lemon zest (from 3 large lemons)
1/4 cup
freshly squeezed lemon juice
1/3 cup
canola oil
1 tbsp
vanilla extract
5
large eggs
1/2 cup
milk
1 cup
confectioner's sugar
1 1/2 tbsp
heavy cream
1 1/2 tbsp
freshly squeezed lemon juice