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Lemon Poppy Seed Bundt Cake

By Deliciously Yum!
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 3.4 ounce package

instant vanilla pudding mix

1 tsp

salt

1 tsp

baking powder

1 1/2 tbsp

poppy seeds

1 cup

unsalted butter

2 1/2 cups

granulated sugar

lemon zest (from 3 large lemons)

1/4 cup

freshly squeezed lemon juice

1/3 cup

canola oil

1 tbsp

vanilla extract

5

large eggs

1/2 cup

milk

1 cup

confectioner's sugar

1 1/2 tbsp

heavy cream

1 1/2 tbsp

freshly squeezed lemon juice