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Chorizo and Potato Hash Eggs Benedict with Cilantro Hollandaise

safeeggs.com
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

Chorizo sausage, bulk

1/4 cup

Cilantro, packed fresh leaves

1

Garlic clove, large

1

Onion, medium

1/4 tsp

Oregano, dried

1

Poblano pepper

4

Yukon gold or red potatoes, medium

4

Davidson's safest choice pasteurized egg yolk(s)

8

Davidson's safest choice pasteurized egg(s)

1 1/3 tbsp

Lime juice, freshly squeezed

1 tsp

Ancho chile powder, ground

1

Black pepper, freshly ground

1

Cayenne pepper, ground

2

Kosher salt

1 tsp

Cumin, ground

8 tbsp

Butter, unsalted

1 tsp

Water

2 Tbsp + more as needed extra virgin olive oil, divided use