INGREDIENTS
8 oz
Chorizo sausage, bulk
1/4 cup
Cilantro, packed fresh leaves
1
Garlic clove, large
1
Onion, medium
1/4 tsp
Oregano, dried
1
Poblano pepper
4
Yukon gold or red potatoes, medium
4
Davidson's safest choice pasteurized egg yolk(s)
8
Davidson's safest choice pasteurized egg(s)
1 1/3 tbsp
Lime juice, freshly squeezed
1 tsp
Ancho chile powder, ground
1
Black pepper, freshly ground
1
Cayenne pepper, ground
2
Kosher salt
1 tsp
Cumin, ground
8 tbsp
Butter, unsalted
1 tsp
Water
2 Tbsp + more as needed extra virgin olive oil, divided use