Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
large (2 lb. bone-in rib eye steak or preferred cut and size)
Kosher salt Fleur de Sel
Freshly ground pepper
1 tbsp
butter
2
large shallots (minced)
1 tbsp
canned green peppercorns (drained and lightly crushed)
1/4 cup
brandy
1 tbsp
dijon mustard
1 tsp
lemon juice
zest of one lemon
2 tbsp
worcestershire sauce
1/2 cup
beef broth
1 tbsp
fresh tarragon (finely chopped)
Salt and pepper