INGREDIENTS
1 1/2 cups
flour (whole wheat or all purpose)
3/4 cup
brown sugar (lightly packed)
2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
salt
nutmeg
cloves
3/4 cup
pure pumpkin puree (not pie filling!)
1/3 cup
1% milk
1 tbsp
canola oil
1 tsp
vanilla
1 cup
brown sugar (lightly packed)
2 tsp
corn starch
1 1/4 cups
hot or boiling water
2 tbsp
butter