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Easy Pumpkin Pudding Cake Recipe

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

flour (whole wheat or all purpose)

3/4 cup

brown sugar (lightly packed)

2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

nutmeg

cloves

3/4 cup

pure pumpkin puree (not pie filling!)

1/3 cup

1% milk

1 tbsp

canola oil

1 tsp

vanilla

1 cup

brown sugar (lightly packed)

2 tsp

corn starch

1 1/4 cups

hot or boiling water

2 tbsp

butter