INGREDIENTS
3 cups
fresh strawberries, hulled and cut in half
1/2 cup
brown sugar
2 tbsp
balsamic vinegar
1 cup
coconut milk
1/2 can
(about 7 oz) sweetened condensed milk
2 cups
heavy cream
1 tsp
vanilla
1/2 cup
ricotta cheese
1/2
container (4 oz) of thawed whipped topping