INGREDIENTS
18
one-ounce pieces Sirloin beef chunks
1 tbsp
Garlic, fresh
2
parts Lemon juice
2/3 cup
Soy sauce
1
part Soy sauce
1 tbsp
Black pepper, ground
2 tbsp
Brown sugar
1/2 tsp
Cayenne, Ground
1 tbsp
Corn starch
1 tsp
Red pepper flakes
3 tbsp
Sesame oil
1 tsp
Vegetable oil
1 cup
Water
1
part Water
6
Bamboo skewers