Strawberry- Coconut Cheesecake

INGREDIENTS

CRUST:

6 tbsp

unsalted butter, melted- divided

3/4 cup

graham cracker crumbs

1/2 cup

unsweetened shredded coconut, toasted and cooled

1/4 cup

granulated white sugar

FILLING:

3 8 ounce packages

cream cheese, at room temperature

1 cup

granulated white sugar

1/4 cup

unsalted butter, at room temperature

3 tbsp

cornstarch

large eggs

1 cup

canned sweetened cream of coconut (such as Coco Lopez)

1/4 cup

coconut rum (such as Malibu)

1 1/2 tsp

coconut extract

TOPPING:

1/4 cup

seedless strawberry jam

2 tbsp

water

3 1 pint containers

strawberries, stemmed and sliced