INGREDIENTS
1
box (18.25 oz) white cake mix
20 oz
can crushed pineapple in juice (NOT SYRUP)
1/4 cup
vegetable oil
3
eggs
3 oz
box Strawberry Jell-O
1 cup
boiling water
1/2 cup
cold water
2 sticks
butter, softened
1/2 cup
Cream of Coconut
1 tsp
vanilla
5 cups
powdered sugar
4 tbsp
heavy cream
16 oz
frozen sliced strawberries in sugar syrup, thawed
2 tbsp
cornstarch