INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
1 tsp
vanilla extract
5 tbsp
melted unsalted butter
4
slices of pineapple (canned)
2/3 cup
sweetened coconut flakes
Cheesecake:
3
packs of cream cheese (softened)
2 tbsp
sour cream
2
eggs
2/3 cup
Cream of Coconut (Goya*)
2 tbsp
heavy cream (or whole milk)
2/3 cup
white granulated sugar
2 tbsp
corn starch
2 tsp
vanilla extract
Topping:
1 cup
heavy whipping cream (cold)
1/2 cup
Cream of Coconut
2 tbsp
white granulated sugar
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3/4 cup
sweetened coconut flakes
4
slices of pineapples (canned)
Maraschino cherries