INGREDIENTS
2
Carrots, medium
1 14 ounce can
Chick peas
3 tbsp
Cilantro, fresh
1 tsp
Coriander, ground
2 tsp
Garlic
2 tbsp
Mint, fresh
1/2 cup
Raisins
1
Red bell pepper, large
1
Red onion, small
1
Zucchini, medium
1 14.5 ounce can
Chicken broth, low-sodium
2 tbsp
Lemon juice, fresh
1 1/3 cups
Couscous, dry
1/2 tsp
Cinnamon, ground
1
Salt
1/2 tsp
Turmeric
4 tbsp
Olive oil
1/2 cup
Almonds, toasted
1 tsp
Cumin, ground