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Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds

Cooking Classy
  • minutes
  • Serves 7

INGREDIENTS

2

Carrots, medium

1 14 ounce can

Chick peas

3 tbsp

Cilantro, fresh

1 tsp

Coriander, ground

2 tsp

Garlic

2 tbsp

Mint, fresh

1/2 cup

Raisins

1

Red bell pepper, large

1

Red onion, small

1

Zucchini, medium

1 14.5 ounce can

Chicken broth, low-sodium

2 tbsp

Lemon juice, fresh

1 1/3 cups

Couscous, dry

1/2 tsp

Cinnamon, ground

1

Salt

1/2 tsp

Turmeric

4 tbsp

Olive oil

1/2 cup

Almonds, toasted

1 tsp

Cumin, ground