Pork Crock Pot Carnitas Recipe

lbs / 2.5 kg pork shoulder (pork butt), skinless (meaning, skin removed but leaving some of the fat cap on. The fat adds juiciness to the carnitas)

onion, chopped

jalapeno, deseeded, chopped

salt

black pepper

garlic, minced

oranges, juice only (or sub with 3/4 cup fresh orange juice)

For the Rub:

dried oregano

ground cumin

olive oil