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Pork Crock Pot Carnitas Recipe

www.theforkbite.com
  • 480 minutes
  • Serves 10

INGREDIENTS

5

lbs / 2.5 kg pork shoulder (pork butt), skinless (meaning, skin removed but leaving some of the fat cap on. The fat adds juiciness to the carnitas)

1

onion, chopped

1

jalapeno, deseeded, chopped

2 1/2 tsp

salt

1 tsp

black pepper

4 cloves

garlic, minced

2

oranges, juice only (or sub with 3/4 cup fresh orange juice)

For the Rub:

1 tbsp

dried oregano

2 tsp

ground cumin

1 tbsp

olive oil