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Snickerdoodle Biscotti

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 24

INGREDIENTS

1

Egg white

2

Eggs

2 3/4 cups

All-purpose flour

1 tsp

Baking powder

2 1/2 tsp

Cinnamon, ground

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 tsp

Water