INGREDIENTS
1 tbsp
olive oil
1
small white onion, chopped
5
slices turkey bacon, chopped
1 tbsp
flour
1/4 tsp
cayenne pepper or paprika
2
large baking potatoes (about 1 1/2 pounds, peeled and cubed
2 cups
fresh corn kernels or frozen kernels defrosted under hot running water for 30 seconds
32 oz
chicken broth
1 cup
non-fat, skim milk
4 oz
reduced-fat cream cheese
1/4 tsp
salt
1/4 tsp
ground pepper
1/2 cup
chopped chives