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Easy Ricotta Gnocchi

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

6

Sage, fresh leaves

1

Egg, large

3/4 cup

All-purpose flour

4 tsp

Kosher salt

5 tbsp

Butter, unsalted

1

Parmesan cheese

1/2 cup

Parmesan or pecorino romano cheese

16 oz

Whole-milk ricotta cheese