INGREDIENTS
2
pkgs (8 oz each) cream cheese, softened
1/4 cup
+ 2 tbs confectioners sugar
1/2 cup
+ 2 tbs light cream or half & half
1 1/2 tsp
unflavored gelatin
1/2 tsp
vanilla
Crust:
1 cup
graham cracker crumbs
5 tbsp
butter, melted
Topping:
1 can
blueberry (or any flavor you like) pie filling