INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
salt
1 cup
+ 2-3 tablespoons sugar (divided)
3/4 cup
canola oil
1
egg (room temperature)
1/4 cup
molasses
1 11 ounce package
Ghirardelli white chocolate chips
1 tbsp
shortening