INGREDIENTS
For the Pie Crust:
1 1/4 cups
unbleached all-purpose flour
1/2 tsp
salt
3 tbsp
Crisco solid shortening
3 tbsp
cold unsalted butter, cut into ½ inch pieces
5 tbsp
ice cold water
For the filling:
1 1/2 cups
granulated sugar
3 tbsp
unsweetened cocoa powder
4 tbsp
unsalted butter, melted
2
large eggs, beaten
3/4 cup
evaporated milk
1 tsp
pure vanilla extract
1/4 tsp
salt
Whipped cream for serving