20 minute Pan Fried Salmon with Spaghetti and Cream Lemon Sauce

dried spaghetti ((use gluten free spaghetti if required))

vegetable oil

butter (salted or unsalted)

salt and pepper

boneless salmon fillets

small onion (peeled and chopped)

garlic (peeled and minced)

white wine (optional)

double/heavy cream

zest of 1 lemon

sugar snap peas, roughly chopped ((or snow peas))

small courgette/zucchini spiralized (or cut into thin strips)

Juice of half a lemon

Grated parmesan (or Grana Padano)

Black pepper

Lemon zest

Lemon Wedges