INGREDIENTS
1
Cauliflower, medium
1/3 cup
Dates cup into small pieces
1/2 tsp
Lemon, zest
1 tsp
Oregano, dried
1/2 cup
Parsley
1/4 cup
Red onion
1 tsp
Lemon juice
1 tbsp
Tahini
1/2 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts, toasted