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Baked Portobello Mushrooms (THE Best!)

feastingnotfasting.com
  • 50 minutes
  • Serves 2

INGREDIENTS

2

portabello mushrooms

2 tbsp

soy sauce (use tamari if needed to be gluten free)

1 tbsp

balsamic vinegar

1/2 tsp

minced garlic

1/4 tsp

minced or grated ginger root

1/2 tbsp

olive oil