INGREDIENTS
3
large eggs
2 tsp
vanilla extract
1 tsp
almond extract
1/3 cup
whole milk
1 cup
sour cream
1 3/4 cups
unbleached all purpose flour
1/4 cup
cornstarch*
1/2 cup
finely-ground blanched almond meal
1 1/2 cups
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
12 tbsp
unsalted butter, softened and cut into 1 tbsp sections