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My Favorite Reuben Sandwich

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

8

slices rye bread

16 oz

sliced corned beef

8

slices Swiss cheese

1 cup

sauerkraut , drained and squeezed dry

1/2 cup

russian dressing (or thousand island)