Favoreats
Favoreats LLC
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INGREDIENTS
4
Filet mignons
4
Rosemary, stems of
4
Eggs
1 cup
Polenta, instant
1
Salt and freshly ground pepper
1 tbsp
Coconut oil
2 tbsp
White vinegar
3 cups
Milk
1/4 cup
Parmesan
2 tbsp
Whipped cream cheese
1 cup
Red wine