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Gingerbread Loaf

Lizzy T
  • 55 minutes
  • Serves 10

INGREDIENTS

2 cups

all-purpose flour (240 grams)

1 tsp

baking soda

1 1/2 tsp

ginger

3/4 tsp

nutmeg

1/2 tsp

salt

1/4 cup

sugar

1/2 cup

butter (softened)

1/2 cup

molasses

1 tsp

vanilla

2

eggs

1 cup

buttermilk*

powdered sugar for dusting the top (if desired)