INGREDIENTS
2 cups
all-purpose flour (240 grams)
1 tsp
baking soda
1 1/2 tsp
ginger
3/4 tsp
nutmeg
1/2 tsp
salt
1/4 cup
sugar
1/2 cup
butter (softened)
1/2 cup
molasses
1 tsp
vanilla
2
eggs
1 cup
buttermilk*
powdered sugar for dusting the top (if desired)