INGREDIENTS
8
Beef short ribs
1/2 cup
Carrots
3
Chipotle peppers plus
2 cups
Cilantro
5
Garlic cloves
1/2
head Green cabbage
5
Green onions
1
Onion
1/2 cup
Red cabbage
3 cups
Beef stock
2
Chipotle peppers in adobo
2 tbsp
Lime juice, freshly squeezed
3/4 cup
Mayonnaise
2 tbsp
Brown sugar
3 tbsp
Flour
2 tsp
Kosher salt
1 tbsp
Paprika, smoked
1 tsp
Pepper
1
Salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Corn tortillas
1/4 cup
Queso fresco cheese
1
Chipotle slaw
1
bottle Beer, dark