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Slow Cooker Smoky Split Pea Soup

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

2

lbs Kielbasa, smoked

1

Bay leaf

1

Carrot, small

1

stalk Celery

1 clove

Garlic

1

Red onion

1 1/2 cups

Split peas

1 tbsp

Thyme, fresh leaves

6 cups

Chicken stock

1/4 tsp

Cayenne

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Bread, crusty