INGREDIENTS
2
lbs Kielbasa, smoked
1
Bay leaf
1
Carrot, small
1
stalk Celery
1 clove
Garlic
1
Red onion
1 1/2 cups
Split peas
1 tbsp
Thyme, fresh leaves
6 cups
Chicken stock
1/4 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Bread, crusty