INGREDIENTS
1 lb
pork tenderloin ((or regular pork loin))
2 tsp
ground sage
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic (minced)
1 cup
water ((depending on size of pork loin))
3 tbsp
maple syrup
1 tbsp
corn starch
1/4 cup
balsamic vinegar
2 tbsp
coconut aminos ((or low-sodium soy sauce))